Why is it so suspiciously cheap? Because dishes are smaller than usual, so that you gourmets who join the festival can go from one eatery to the other to taste at least several starters and main courses and enjoy as many flavours as possible. Now it is all the easier as no bookings or special vouchers are required. Just come, order our festival menu and enjoy the food!
Each of you will be offered a chance to grade our food. The restaurant which scores best in the competition will receive special gourmets' award. You can vote by filling in a form at the Culinary Fest Facebook page.
Explore "The Essence of Summer" resurants and their special festival menu - from 27.07 to 2.08.2015
STARTER/SOUP: 5 PLN | MAIN COURSE: 12 PLN | SET 15 PLN
Barka Tumska (Wyspa Słodowa 10)
- Cold beetroot soup. Organic beetroot ice cream, cucumber, quill egg.
- Sea bass, mango, salicornia, truffle butter, smoked sea salt, black rice
Brasserie 27 (Kazimierza Wielkiego 27)
- Salad with pickled vegetables, goats cheese and breaded yolk
- Marinated duck breast, caramelised fig, truffle flavoured potatoes, gooseberry sauce
Food Art Gallery (Księcia Witolda 1)
- Raspberry tomato consommé
- Honey-glazed Barbarie duck breast, wild broccoli, cherries, oatmeal crumble, Port sauce
Kres (Ofiar Oświęcimskich 19)
- Dressed herring / Aubergine salad (vegetarian)
- Cossack's meat
- Czanachy (Georgian bean stew; vegetarian)
Machina Organika (Ruska 19)
- Aubergine bruschetta with tomato and strawberry salsa (vegetarian)
- Courgette lasagne with spinach, tomato mousse and walnut salsa (vegetarian)
Mahi Mahi Restaurant Thai Japan Grill (Świdnicka 5)
- Spring rolls with sweet chilli sauce
- Pork in Thai harb marinade, served with egg and rice
Mosaiq Restaurant & Wine Lounge (Świętego Mikołaja 12)
- Egg, almonds, dill
- Rabbit, apricots, buttermilk, curry
Parish (św. Antoniego 2/4)
- 3 tomatoes of different kinds, Thai basil olive, raspberry-balsamic reduction, Maldon sea salt, green garden
- Halibut, fennel, sweet peas, pickled blueberries, orange espuma beurre blanc
Pod Papugami (Sukiennice 9)
- Prawn with watermelon, radish, cucumber, sunflower sprouts, seeds and mint sauce
- Turkey medallion with grilled courgette, tomato comfit and Koryciński cheese
Przystań & Marina (Księcia Witolda 2)
- Crusty rice paper, octopus, gooseberry, currants, salicornia
- Smoked locally-sourced duck, goats cheese, blueberries, nuts, figs
Road American Restaurant (Powstańców Śląskich 95)
- Grilled goats cheese served on wine and cranberry jelly, with crusty bacon on a cheery smoke cloud
- Chicken breast with courgette, carrot and goats cheese roulade with truffle and mustard sauce
Szynkarnia - local food & multitap (św. Antoniego 15)
- Pickled fennel with currants on a homemade butter roll
- Traditional flat bread with Felinów blood sausage, apricots and spring onions
Vertigo Jazz Club & Restaurant (Oławska 13)
- Tomato and grilled pepper cold soup with basil pesto and sourdough sticks
- Green-tea marinated chicken breast served with grilled aubergine and peppers, green pea mousse, broad beans and red currants
Wrocławska (Szewska 59)
- Chicken livers in fresh rocket with raspberry sauce
- Roast ribs with new cabbage and new potatoes
Zdrowa Krowa (Szczytnicka 41)
- Mushroom morning: mushroom and amaranth pâté, tomato baked with thyme, tomato jelly, mushroom crisps (vegetarian)
- Barbecue on the grass: bean sausage with sun-dried tomatoes, millet gnocchi with herbs, green apple mousse, currant chutney, mini herbs and leaves (vegetarian)
Photographs: Wroclaw Culinary Fest
