Features of the Polish cuisine
Potatoes and cabbage are common. Pickles and dishes such as pickled cucumbers and sauerkraut are characteristic of Polish cuisine. Soups are very popular and compote is one of the traditional drinks. Polish cuisine is a highly energetic one.
Characteristic dishes
Pierogi - one of the most famous Polish dishes. Molded dough stuffed with stuffing. In dry and sweet versions in many variations.
Bigos - a dish based on meat, sauerkraut and spices, as well as dried plums, tomato puree, bay leaf, allspice.
Sour soup - a sour soup based on meat broth with sourdough bread made from rye flour served with white sausage and hard-boiled eggs.
- There are also stores in Wroclaw offering products from different parts of the world: primarily Korean, Ukrainian, Eastern European, French, Iberian and others.
- Wrocław's culinary offer is wide and consists of a multitude of restaurants offering dishes from all parts of the world: https://visitwroclaw.eu/miejsca/restauracje-wroclaw
- Calendar of the biggest culinary events in Wroclaw: here
